Remove Filter Experiences Filtered by: cheese
Aug
24
2010

This is our second visit to Tasmania and the more we see the more we love it.  This time we went to Mole Creek Karst National Park and saw the glow worms in the cave … fantastic!  Just like looking at night sky but realising that these were just tiny insects on the roof of a [...]

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Jul
28
2010

I am so grateful that I had the opportunity to visit such a beautiful place. I’ve always felt privileged growing up in a beautiful country like Australia, it’s a place of great weather, breathtaking scenery, multiculturalism, hygiene and very friendly people, but I think Tasmania has to be the epitome of all those things. When [...]

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Jul
22
2010

Time was running out and we headed out of St Helens on the east coast for Launceston. Lunchtime was looming and we turned off the Tasman Highway in search of Pyengana in hope of sampling some of their famous cheeses. We pulled up outside the Holy Cow Café and on opening the car door, the [...]

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Jun
11
2010

Tasmania was honestly one of the most BEAUTIFUL places I’ve ever been to in my LIFE! ^__^ I remember the bright beautiful sunsets every morning where the sky looks like a painting from an art gallery. The air was so fresh and the TAP water was sooo clean!! At night, you can totally cuddle up [...]

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May
12
2010

It’s hard to believe that January 2010 was my first ever visit to Tasmania. Having travelled extensively around the world, I should preface this piece by saying that I think I have saved the best till now. Flying low over Bass Strait and then suddenly seeing land, an immediate calm came over me, associated with [...]

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Mar
22
2010

What I like most about Tassie The thing I like most about Tassie is the produce. The local produce is simply excellent and the farmers and growers are just so passionate about their products. They treat the land and their produce with such integrity and there is a big emphasis on quality and harnessing the [...]

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Mar
21
2010

What I like most about Tassie I loved Tassie from the moment I arrived. From the spectacular waves of colour at Table Cape Tulip Farm and the quaint town of Stanley, to the history of Highfield House and the warm hospitality of the locals – I was even given fresh jars of Blue Hills honey [...]

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